
Delectable
Sweet & Savory Baking
Random House USA Inc (Publisher)
Published on 25. October 2022
Book
Hardback
352 pages
978-0-593-23054-1 (ISBN)
Description
"Claudia Fleming's The Last Course and her menus from Gramercy Tavern introduced us to her sophisticated, classically inspired seasonal desserts and pastries. Her distinctive dishes established a new standard in pastry kitchens across the country. Now, bakers in home kitchens everywhere, and at every level, can rejoice knowing that this all-new collection from an absolute master has been written specifically for them. Here they will find inspiration from the recipes Claudia developed, tweaked, and perfected in her very own kitchen. Each recipe reflects her signature style and skilled approach in an even more personal way. Recipe inspirations include those passed down from her mother (and reworked and improved upon), those from Claudia's travels, and those that truly brought her comfort or satisfied a craving. Claudia's incredible knowledge and techniques from a storied career in pastry and dessert inform these more comfortable, casual, delicious desserts and savory bites"--
More details
Language
English
Place of publication
New York
United States
Product notice
Paper over boards
Illustrations
COLOR PHOTOS THROUGHOUT
Dimensions
Height: 257 mm
Width: 207 mm
Thickness: 28 mm
Weight
1398 gr
ISBN-13
978-0-593-23054-1 (9780593230541)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
10/2022
Random House
€13.49
Available for download
Persons
Claudia Fleming with Catherine Young