The Value of Food
3rd Edition
Published on 4. October 1979
Book
Paperback/Softback
218 pages
978-0-19-859465-9 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
Oxford
United Kingdom
Target group
Primary & secondary/elementary & high school
Edition type
Revised edition
Product notice
Paperback (UK-trade)
Illustrations
23figs.37tabs.
Dimensions
Height: 220 mm
Width: 140 mm
Weight
277 gr
ISBN-13
978-0-19-859465-9 (9780198594659)
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Schweitzer Classification