- Start
- Product
Value of Food
Oxford University Press
2nd Edition
Published on 23. October 1975
Book
Paperback/Softback
192 pages
978-0-19-859457-4 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
Oxford
United Kingdom
Edition type
Revised edition
Illustrations
23figs.37tabs.
Dimensions
Height: 200 mm
Width: 140 mm
ISBN-13
978-0-19-859457-4 (9780198594574)
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