
An Alphabet for Gourmets
M. F. K. Fisher(Author)
St Martin's Press
Will be published approx. on 27. October 2026
Book
Paperback/Softback
240 pages
978-1-250-45778-3 (ISBN)
Description
A playful, thoughtful, and delicious A to Z of M.F.K. Fisher's food writing.
In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany of food that moves readers from A (for dining alone) to Z (zakuski, the classic accompaniments to a shot of Russian vodka), traversing a broad swath of human history, taste, and sensation along the way. Fisher's mercurial, searching prose and her inimitable sense of the unique and idiosyncratic aspects of our daily fare are on radiant display in this abecedary of flavor, sense, and history.
More details
Language
English
Place of publication
New York
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 210 mm
Width: 137 mm
Thickness: 25 mm
Weight
454 gr
ISBN-13
978-1-250-45778-3 (9781250457783)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
M.F.K. Fisher (1908-1992) is the author of sixteen books of essays and reminiscences, many of which have become American classics. Her books include The Gastronomical Me and How to Cook a Wolf. In 1991, she was elected to the American Academy and Institute of Arts and Letters.