New England's Cooking Secrets
2nd Edition
Published on 22. January 1997
Book
Paperback/Softback
288 pages
978-1-883214-02-9 (ISBN)
More details
Series
Edition
2nd ed.
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 179 mm
Thickness: 19 mm
Weight
508 gr
ISBN-13
978-1-883214-02-9 (9781883214029)
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Schweitzer Classification