Monterey's Cooking Secrets
4th Edition
Published on 21. January 1997
Book
Paperback/Softback
287 pages
978-0-9620472-6-8 (ISBN)
More details
Series
Edition
4th Revised ed.
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 234 mm
Width: 154 mm
Thickness: 20 mm
Weight
454 gr
ISBN-13
978-0-9620472-6-8 (9780962047268)
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Schweitzer Classification