Louisiana's Cooking Secrets
Starring Louisiana's Finest Cajun and Creole Cookery
Published on 25. October 1997
Book
Paperback/Softback
272 pages
978-1-883214-16-6 (ISBN)
More details
Series
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 227 mm
Width: 177 mm
Thickness: 19 mm
Weight
513 gr
ISBN-13
978-1-883214-16-6 (9781883214166)
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Schweitzer Classification