The Great Vegetarian Cookbook
The Chef's Secret Recipes
3rd Edition
Published on 15. September 1998
Book
Paperback/Softback
256 pages
978-1-883214-24-1 (ISBN)
More details
Edition
3rd Revised ed.
Language
English
Place of publication
Monterey, CA
United States
Dimensions
Height: 229 mm
Width: 190 mm
Thickness: 19 mm
Weight
454 gr
ISBN-13
978-1-883214-24-1 (9781883214241)
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Schweitzer Classification