The Great California Cookbook
The Chef's Secret Recipes
2nd Edition
Published on 1. June 1994
Book
Paperback/Softback
287 pages
978-1-883214-01-2 (ISBN)
More details
Series
Edition
2nd Rev ed.
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 228 mm
Width: 179 mm
Thickness: 19 mm
Weight
544 gr
ISBN-13
978-1-883214-01-2 (9781883214012)
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Schweitzer Classification