Cooking Secrets Mid-Atlantic & Chesapeake
Cookbook & Guidebook
Published on 1. May 1999
Book
Paperback/Softback
336 pages
978-1-883214-28-9 (ISBN)
More details
Series
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, unspecified
Dimensions
Height: 229 mm
Width: 178 mm
Thickness: 26 mm
Weight
581 gr
ISBN-13
978-1-883214-28-9 (9781883214289)
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Schweitzer Classification