Cooking with the Masters of Food and Wine
Published on 9. September 1997
Book
Hardback
256 pages
978-1-883214-14-2 (ISBN)
More details
Series
Language
English
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations, unspecified
Dimensions
Height: 287 mm
Width: 227 mm
Thickness: 21 mm
Weight
1157 gr
ISBN-13
978-1-883214-14-2 (9781883214142)
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Schweitzer Classification