Biotechnology, Focus 2
Fundamentals, Applications, Information
1st Edition
Will be published approx. on 20. May 1994
Book
Hardback
543 pages
978-0-471-03736-1 (ISBN)
Description
An up-to-date collection of brief monographs and reviews by prominent international contributors which define and hone the blurred boundaries of biotechnology. Divided into three parts, it contains a scientific section offering branches of interest to encourage further exploration. Part two features a selection of individual topics presenting biotechnology from a practical perspective with emphasis on new methods currently of importance. Lastly, it features data on research and education in Europe including other institutions such as Dechema along with market information and profiles of European industries.
More details
Language
English
Place of publication
United States
Publishing group
John Wiley & Sons Inc
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 215 mm
Width: 156 mm
Thickness: 33 mm
Weight
879 gr
ISBN-13
978-0-471-03736-1 (9780471037361)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
R. K. Finn is the editor of Biotechnology, Focus 2: Fundamentals, Applications, Information, published by Wiley. Paul Prave is the editor of Biotechnology, Focus 2: Fundamentals, Applications, Information, published by Wiley.
Content
Partial table of contents:
RESEARCH AND DEVELOPMENT.
Peptide Chemistry (R. Geiger & J. Knolle).
Computer-Aided Protein Engineering (R. Hilgenfeld).
Microbial Degradation of Aromatic Compounds (F. Lingens).
INDUSTRIAL BIOTECHNOLOGY.
Methods of Single-Strain Isolation (H. Voelskow).
Sterile Techniques in Biotechnology (W. Crueger).
INDUSTRIAL AND TECHNICAL INFORMATION.
Enzyme Nomenclature.
Perspectives on Research and Its Funding in the FRG.
COMMERCIAL BIOTECHNOLOGY.
Fermentation Substrates and Ingredients.
Company Profiles.
Selected Bibliography.
Journals in Biotechnology and Related Topics.
Subject Index.
RESEARCH AND DEVELOPMENT.
Peptide Chemistry (R. Geiger & J. Knolle).
Computer-Aided Protein Engineering (R. Hilgenfeld).
Microbial Degradation of Aromatic Compounds (F. Lingens).
INDUSTRIAL BIOTECHNOLOGY.
Methods of Single-Strain Isolation (H. Voelskow).
Sterile Techniques in Biotechnology (W. Crueger).
INDUSTRIAL AND TECHNICAL INFORMATION.
Enzyme Nomenclature.
Perspectives on Research and Its Funding in the FRG.
COMMERCIAL BIOTECHNOLOGY.
Fermentation Substrates and Ingredients.
Company Profiles.
Selected Bibliography.
Journals in Biotechnology and Related Topics.
Subject Index.