The Chef Who Died Sauteing
Published on 1. April 2006
Book
Hardback
232 pages
978-1-59133-159-9 (ISBN)
More details
Language
English
Place of publication
Frederick
United States
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 17 mm
Weight
498 gr
ISBN-13
978-1-59133-159-9 (9781591331599)
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Schweitzer Classification