McCance and Widdowson's The Composition of Foods Set
Published on 30. October 2013
Book
Hardback
1507 pages
978-1-84973-675-6 (ISBN)
Description
This set of books is an essential reference source for professionals and students of food science and nutrition and will also be of interest to the layperson with interests in diet and nutrition. The set contains: McCance and Widdowson's The Composition of Foods Sixth Summary Edition, ISBN 978-0-85404-428-3. Fish and Fish Products, ISBN 978-0-85186-421-1. Fruit and Nuts, ISBN 978-0-85186-386-3. Meat, Poultry and Game, ISBN 978-0-85186-380-1. Meat Products and Dishes, ISBN 978-0-85404-809-0. Miscellaneous Foods, ISBN 978-0-85186-360-3. Vegetables, Herbs and Spices, ISBN 978-0-85186-376-4.
More details
Language
English
Place of publication
Cambridge
United Kingdom
Target group
Professional and scholarly
Product notice
Paperback (UK-trade)
Illustrations
Not illustrated
Dimensions
Height: 246 mm
Width: 189 mm
ISBN-13
978-1-84973-675-6 (9781849736756)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Content
McCance and Widdowson's The Composition of Foods Sixth Summary Edition, ISBN 978-0-85404-428-3. Fish and Fish Products, ISBN 978-0-85186-421-1. Fruit and Nuts, ISBN 978-0-85186-386-3. Meat, Poultry and Game, ISBN 978-0-85186-380-1. Meat Products and Dishes, ISBN 978-0-85404-809-0. Miscellaneous Foods, ISBN 978-0-85186-360-3. Vegetables, Herbs and Spices, ISBN 978-0-85186-376-4.