Recent Advances in Marine Biotechnology
Seafood Safety and Human Health
1st Edition
Published on 15. May 2002
Book
Hardback
315 pages
978-1-57808-204-9 (ISBN)
Description
Fish constitutes an important percentage of the world population's diet. As this population continues to grow, there is increasing urgency to increase the yield of seafood from the oceans, whilst guarding against contaminants to this supply. This text explores marine biotechnology's role.
More details
Language
English
Place of publication
Enfield
United States
Publishing group
Taylor & Francis Inc
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 241 mm
Width: 152 mm
Weight
929 gr
ISBN-13
978-1-57808-204-9 (9781578082049)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Fingerman\, Milton
Content
Brevetoxins: Pharmacology, Toxicokinetics, and Detection: Mark A. Poli; Azaspiracid, a New Marine Toxin Isolated from Mussels: Chemistry and Histopathology: Emiko Ito and Masayuki Satake; Enterotoxin of Vibrio cholerae: Yoshio Iijima and Takeshi Honda; Exophysiology and Biosynthesis of Marine Biotoxins (TTX and PSP): Deng-Fwu Hwang and Ya-Hui Lu; Effects of 4-Aminopyridine in the Treatment of Saxitoxin Poisoning: Fat-Clun Tony Chang et al.; Development of Commercial Immunoassays for Seafood Poisonings: Paulo Vale; Highly Sensitive Bioassays for Paralytic Shellfish Toxins: France Guerrini et al.; Bioassays for Paralytic Shellfish Toxins in Crustacea: Jason Doyle and Lyndon Llewellyn; Antimicrobial Peptides for Fish Disease Control: Aleksander Patrzykat and Robert E.W. Hancock; Fish Protein Hydrolysates and their Potential use in the Food Industry: Hordur G. Kristinsson and Barbara A. Rasco; Shelf Life Extension and Value Addition of Fishery Products: A Critical Evaluation: Vazhiyil Vanugopal; Recent Advances in Surimi Technology: Herbert O. Hultin; DNA-based Diagnostics in Sea Farming: Carlos R. Osorio and Alicia E. Toranzo