Wholefood Cookery Course
Published on 22. November 1984
Book
Hardback
160 pages
978-0-584-95064-9 (ISBN)
More details
Series
Edition
Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Century Hutchinson (A Division of Random House Group)
Edition type
Revised edition
Illustrations
illustrations, index
Dimensions
Height: 240 mm
Width: 190 mm
Weight
822 gr
ISBN-13
978-0-584-95064-9 (9780584950649)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification