Wholefood Cookery Course
Published on 15. April 1983
Book
Hardback
80 pages
978-0-584-50004-2 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Century Hutchinson (A Division of Random House Group)
Illustrations
illustrations, index
Dimensions
Height: 230 mm
Width: 150 mm
Weight
180 gr
ISBN-13
978-0-584-50004-2 (9780584500042)
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Schweitzer Classification