
Structure And Mechanism In Protein Science: A Guide To Enzyme Catalysis And Protein Folding
Alan R. Fersht(Author)
World Scientific Publishing Co Pte Ltd
4th Edition
Published on 8. August 2017
Book
Paperback/Softback
656 pages
978-981-322-519-0 (ISBN)
Description
This book is a guide for advanced undergraduates, post-graduates and researchers to the fundamental principles in studying kinetics and mechanism of processes concerning proteins. It provides a rare broad overview that concentrates on fundamental principles and understanding underlying the physics and chemistry. It is a single author text by someone who has direct experience in all of the areas covered.
More details
Series
Edition
4th edition
Language
English
Place of publication
Singapore
Singapore
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 36 mm
Weight
935 gr
ISBN-13
978-981-322-519-0 (9789813225190)
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Schweitzer Classification