Flavors of Sicily
Fresh and Vibrant Recipes from a Unique Mediterranean Island
Published on 12. May 2016
Book
Hardback
160 pages
978-1-84975-734-8 (ISBN)
More details
Edition
US edition
Language
English
Place of publication
London
United Kingdom
Illustrations
150 x col photographs
Dimensions
Height: 254 mm
Width: 216 mm
ISBN-13
978-1-84975-734-8 (9781849757348)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Book
05/2016
Ryland, Peters & Small Ltd
€43.51
Article exhausted; check for reprint
Previous edition
Book
05/2016
Ryland, Peters & Small Ltd
€43.51
Article exhausted; check for reprint
Person
Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine, Divertimenti and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant chef to the popular Caffe Nero restaurant chain and has made many appearances on BBC television. The author of more than 18 cookery books (including A Gourmet Guide to Oil & Vinegar and Flavours of Sicily for Ryland Peters & Small), Ursula has also written for many publications, including Olive, BBC Good Food, The Observer and Taste Italia.