Bringing Italy Home
Published on 18. March 2005
Book
Paperback/Softback
224 pages
978-1-84000-921-7 (ISBN)
Description
Brings together traditional fresh, simple vegetarian and fish recipes, from Wild Herb Frittata to Swordfish Wrapped in Courgette Flowers, based around seasonal produce that is the soul of Italian cooking.
More details
Series
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Edition type
New edition
Illustrations
120 colour photos
Dimensions
Height: 260 mm
Width: 195 mm
Thickness: 18 mm
Weight
809 gr
ISBN-13
978-1-84000-921-7 (9781840009217)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Ursula Ferrigno
Bringing Italy Home
Book
08/2001
Mitchell Beazley
€44.76
Article exhausted; check for reprint
Persons
Ursula Ferrigno is fast becoming recognised as one of Britain's most innovative and talented vegetarian cooks. Ursula is half Italian and learned to cook as a child by watching her grandmother preparing traditional family dishes. A former principal tutor for Cordon Vert, she runs cookery courses for Books for Cooks in London and in Tuscany and also teaches at Butlers Wharf Chef School and Leiths. Ursula has made numerous TV appearances and has written several books, including the enormously successful Truly Italian, Italy Sea to Sky, Real Fast Vegetarian Food and The Bread Book, all of which have met with critical acclaim.