Solid state fermentation
Utilization of white grape solid wastes using solid state fermentation to produce organic fertilizer
Published on 26. April 2024
Book
Paperback/Softback
80 pages
978-620-7-43673-6 (ISBN)
Description
This research refers to the use of solid waste generated in the processing of white grapes to obtain wines, by means of an aerobic bioprocess known as solid state fermentation (SSF), which allows obtaining a product (organic fertilizer) very useful for conditioning crop soils, allowing solving contamination problems caused by such waste and obtaining benefits.
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 220 mm
Width: 150 mm
Thickness: 6 mm
Weight
137 gr
ISBN-13
978-620-7-43673-6 (9786207436736)
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Schweitzer Classification
Persons
Master in Chemical Engineering, with a teaching and scientific research career of more than 46 years in several public and private universities in Venezuela. My research work of 82 papers published nationally and internationally are focused on the following areas: food technology, biotechnology and fermentations.