Essentials of Mediterranean Cooking
Authentic Recipes from Spain, France, Italy, Greece, Turkey, the Middle East, North Africa
Published on 1. October 2008
Book
Hardback
287 pages
978-0-8487-3241-7 (ISBN)
More details
Series
Language
English
Place of publication
United Kingdom
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Frontispiece; Illustrations, color
Dimensions
Height: 260 mm
Width: 243 mm
Thickness: 31 mm
Weight
1542 gr
ISBN-13
978-0-8487-3241-7 (9780848732417)
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Schweitzer Classification