Indian Food and Cooking
A Step-by-step Kitchen Handbook
Published on 27. June 2007
Book
Paperback/Softback
264 pages
978-1-84476-388-7 (ISBN)
Description
Ingredients, techniques and equipment - everything you need to know to make delicious classic Indian recipes in your own home - from curries to chutneys, and pullaos to parathas, the ultimate cook's collection with over 900 photographs
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Paperback (trade)
Illustrations
920+col.photos
Dimensions
Height: 222 mm
Width: 172 mm
Thickness: 17 mm
Weight
658 gr
ISBN-13
978-1-84476-388-7 (9781844763887)
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Schweitzer Classification