Jewels of Summer
Published on 1. June 2002
Book
Paperback/Softback
64 pages
978-1-904010-22-7 (ISBN)
Description
Britain has the perfect climate for growing the best-flavoured soft and stone fruits in the world, but there is more versatility to these summer delights than a bowl of strawberries and cream for dessert. Clare Ferguson offers a selection of recipes - both sweet and savoury - to make the best use of your strawberries, raspberries, currants, blackberries, gooseberries, plums and cherries. Try giving your Sunday roast a lift with Strawberry and Chilli Salsa, tempt your children to eat their fruit with frothy Raspberry Floats, start your day with Blackberry, Orange and Hazelnut Muffins, or dazzle your friends with a serving of Redcurrants with Rosy rack of Lamb.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
colour illustrations
Dimensions
Height: 222 mm
Width: 222 mm
Weight
495 gr
ISBN-13
978-1-904010-22-7 (9781904010227)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Clare Ferguson has lived and worked in London for the last 18 years. Well known for her exuberant approach to food and food writing, she is much in demand as a stylist, recipe developer, consultant and chef/presenter. She regularly contributes articles on food, cookery and eating to a wide range of magazines and newspapers. She is also the author of many successful cookery books.