The Great Pasta Cookbook
Judith Ferguson(Author)
Jillian Stewart(Editor)
Bramley Books (Publisher)
Published in February 1997
Book
Hardback
176 pages
978-1-85833-043-3 (ISBN)
More details
Language
English
Place of publication
Surrey
United Kingdom
Publishing group
CLB
Illustrations
Col.ill.
Dimensions
Height: 275 mm
Width: 225 mm
Weight
960 gr
ISBN-13
978-1-85833-043-3 (9781858330433)
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Schweitzer Classification