Food for Cooks
Published on 13. September 2003
Book
Hardback
144 pages
978-0-8478-2561-5 (ISBN)
More details
Language
English
Place of publication
New York
United States
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Illustrations
Dimensions
Height: 294 mm
Width: 204 mm
Thickness: 18 mm
Weight
830 gr
ISBN-13
978-0-8478-2561-5 (9780847825615)
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Schweitzer Classification