Food for Cooks
Essential Ingredients for Every Cook's Pantry
Published on 1. May 2005
Book
Hardback
144 pages
978-0-7893-1330-0 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations, unspecified
Dimensions
Height: 292 mm
Width: 204 mm
Thickness: 18 mm
Weight
826 gr
ISBN-13
978-0-7893-1330-0 (9780789313300)
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Schweitzer Classification