Flavours of Provence
Recipes from the South of France
Published on 1. March 2007
Book
Hardback
160 pages
978-1-84597-370-4 (ISBN)
Description
These authentic dishes from bestselling author Clare Ferguson, all bursting with the tastes and character of Provence, are beautifully photographed by Peter Cassidy. Snacks and Hors d'Oeuvres include simple recipes such as Aioli, Tapenade, and Fougasse breads. Explore salads, vegetables and grains, from Salade Nicoise to Camargue Red Rice Salad. Soups, Lighter Dishes and Seafood features the famous Bouillabaisse plus Clams Sauteed with Fennel. Meat, Game and Poultry dishes include a rich Estouffade (stew) of Wild Boar, Quails with Figs and the classic Sisteron-style Roasted Lamb. Luscious Desserts include Oreillettes (pastries) and Lavender Creams with Scented Syrup.
Reviews / Votes
Sainsbury's Magazine, BBC Good Food, Olive, Waitrose Food Illustrated, DeliciousMore details
Language
English
Place of publication
London
United Kingdom
Illustrations
200 colour photographs
Dimensions
Height: 261 mm
Width: 219 mm
Thickness: 18 mm
Weight
952 gr
ISBN-13
978-1-84597-370-4 (9781845973704)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Clare Ferguson is a much-published author, food stylist, editor and television presenter. She was food editor of Elle and She, and is now contributing food editor for Homes & Gardens. Her other books for Ryland Peters & Small include Mediterraneo and Antipasti. She lives in Notting Hill, west London.