Flavours of Mexico
Clare Ferguson(Author)
Ryland, Peters & Small Ltd (Publisher)
Published on 22. July 1998
Book
Hardback
80 pages
978-1-900518-60-4 (ISBN)
Description
This is one in a series of books presenting recipes from around the world. Each book focuses on the ingredients and cooking techniques typical of the featured country''s cooking styles, and offers modern and easy-to-make versions of traditional dishes.'
More details
Series
Language
English
Place of publication
London
United Kingdom
Illustrations
80 colour photographs
Dimensions
Height: 266 mm
Width: 237 mm
Weight
633 gr
ISBN-13
978-1-900518-60-4 (9781900518604)
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Schweitzer Classification