Extra Virgin
Cooking with Olive Oil
Published on 11. August 2000
Book
Paperback/Softback
144 pages
978-1-84172-074-6 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
200 colour photographs
Dimensions
Height: 243 mm
Width: 236 mm
Weight
776 gr
ISBN-13
978-1-84172-074-6 (9781841720746)
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Schweitzer Classification