Tasting Paradise on Earth
Jiangnan Foodways
Published on 30. September 2019
Book
Hardback
232 pages
978-0-295-74598-5 (ISBN)
Description
Preparing and consuming food is an integral part of identity formation, which in contemporary China embodies tension between fast-forward modernization and cultural nostalgia. Jin Feng's wide-ranging exploration of cities in the Lower Yangzi Delta-or Jiangnan, a region known for its paradisiacal beauty and abundant resources-illustrates how people preserve culinary inheritance while also revamping it for the new millennium.
Throughout Chinese history, food nostalgia has generated cultural currency for individuals. Feng examines literary treatments of Jiangnan foodways from late imperial and twentieth-century China, highlighting the role played by gender and tracing the contemporary metamorphosis of this cultural landscape, with its new platforms for food culture, such as television and the internet. As communities in Jiangnan refashion their regional heritage, culinary arts shine as markers of ethnic and social distinction.
Throughout Chinese history, food nostalgia has generated cultural currency for individuals. Feng examines literary treatments of Jiangnan foodways from late imperial and twentieth-century China, highlighting the role played by gender and tracing the contemporary metamorphosis of this cultural landscape, with its new platforms for food culture, such as television and the internet. As communities in Jiangnan refashion their regional heritage, culinary arts shine as markers of ethnic and social distinction.
Reviews / Votes
"[A]n excitingly original challenge to the field of food studies. Although informed by theoretical perspectives such as Bourdieu's idea of middle-class anxiety, Feng is deeply and personally grounded in China's culinary present, an experience she uses to create new perspectives and sympathies for her written sources. In this way, she is remarkably successful at bringing voices of the past into meaningful conversation with the parallel transformations of China's food enterprises, tastes, and culture."(Asian Ethnology)
More details
Series
Language
English
Place of publication
Seattle
United States
Target group
Professional and scholarly
Illustrations
0 illustrations
Dimensions
Height: 229 mm
Width: 152 mm
Weight
454 gr
ISBN-13
978-0-295-74598-5 (9780295745985)
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Schweitzer Classification
Other editions
Additional editions
E-Book
09/2019
1st Edition
University of Washington Press
from
€84.99
Available for download
Person
Jin Feng is professor of Chinese and the Orville and Mary Patterson Routt Professor of Literature at Grinnell College. She is the author of Romancing the Internet: Consuming and Producing Chinese Web Romance, The Making of a Family Saga: Ginling College (1915-1952), and The New Woman in Early Twentieth-Century Chinese Fiction. She is also the translator of Chen Hengzhe's Early Autobiography and the editor of Nostalgia and the Modern City.