Small-scale Food Processing
A Guide to Appropriate Equipment
Published on 1. December 1992
Book
Paperback/Softback
176 pages
978-1-85339-108-8 (ISBN)
More details
Series
Language
English
Place of publication
London
United Kingdom
Target group
Professional and scholarly
Illustrations
250 line drawings and photographs, indexes
Dimensions
Height: 297 mm
Width: 210 mm
Thickness: 10 mm
Weight
675 gr
ISBN-13
978-1-85339-108-8 (9781853391088)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Book
12/2003
2nd Edition
Practical Action Publishing
€51.50
Shipment within 3-4 weeks