Small-Scale Food Processing
A directory of equipment and methods.
2nd Edition
Published on 15. December 2003
Book
Paperback/Softback
256 pages
978-1-85339-504-8 (ISBN)
Description
This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated, clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.
More details
Edition
2nd edition
Language
English
Place of publication
Rugby
United Kingdom
Target group
Professional and scholarly
Edition type
Annotated edition
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 245 mm
Width: 178 mm
Thickness: 16 mm
Weight
544 gr
ISBN-13
978-1-85339-504-8 (9781853395048)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
12/2003
2nd Edition
Practical Action Publishing
€103.99
Available for download
Previous edition
Book
12/1992
ITDG Publishing
€50.89
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