Making Safe Food
A Guide to Safe Food Handling and Packaging for Small-scale Producers
Published on 15. December 1998
Book
Pamphlet
36 pages
978-1-85339-229-0 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Target group
Professional and scholarly
Dimensions
Height: 210 mm
Width: 148 mm
Thickness: 4 mm
Weight
820 gr
ISBN-13
978-1-85339-229-0 (9781853392290)
DOI
10.3362/9781780442730
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Schweitzer Classification