Food Processing Technology
Principles and Practice
Peter Fellows(Author)
Wiley-VCH (Publisher)
Published on 28. July 1988
Book
Hardback
505 pages
978-3-527-26626-5 (ISBN)
More details
Series
Language
English
Place of publication
Harlow
United Kingdom
Target group
College/higher education
Professional and scholarly
Illustrations
169 Abb., 85 Tab.
Dimensions
Height: 250 mm
Width: 160 mm
ISBN-13
978-3-527-26626-5 (9783527266265)
Schweitzer Classification