Food Processing Technology
Principles and Practice
1st Edition
Published on 9. February 1996
Book
Paperback/Softback
505 pages
978-1-85573-271-1 (ISBN)
More details
Language
English
Place of publication
Cambridge
United Kingdom
Publishing group
Elsevier Science & Technology
Target group
Professional and scholarly
Weight
726 gr
ISBN-13
978-1-85573-271-1 (9781855732711)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Book
07/2000
2nd Edition
CRC Press
€73.03
Article exhausted; check for reprint
Book
05/2000
2nd Edition
Woodhead Publishing Ltd
€60.00
Article is exhausted; no reprint