Food Processing Technology
Principles and Practice
Ellis Horwood (Publisher)
Published on 1. July 1988
Book
Hardback
505 pages
978-0-89573-609-3 (ISBN)
More details
Series
Language
English
Place of publication
United States
Product notice
Library binding
Cloth over boards
ISBN-13
978-0-89573-609-3 (9780895736093)
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Schweitzer Classification