The Complete Manual of Small-scale Food Processing
Published on 15. July 2013
Book
Hardback
568 pages
978-1-85339-765-3 (ISBN)
More details
Language
English
Place of publication
Rugby
United Kingdom
Target group
Professional and scholarly
Dimensions
Height: 244 mm
Width: 171 mm
ISBN-13
978-1-85339-765-3 (9781853397653)
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Schweitzer Classification