Purchasing for Chefs: WITH Meat Buyer's Guide
Published on 13. April 2006
Book
Paperback/Softback
978-0-470-05632-5 (ISBN)
More details
Edition
Revised edition
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 273 mm
Width: 247 mm
Weight
1602 gr
ISBN-13
978-0-470-05632-5 (9780470056325)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification