The Way We Ate
100 Chefs Celebrate a Century at the American Table
Published on 29. October 2013
Book
Hardback
368 pages
978-1-4767-3272-5 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
Simon & Schuster
Product notice
Paper over boards
Illustrations
100 4c photos throughout
Dimensions
Height: 232 mm
Width: 187 mm
Thickness: 30 mm
Weight
1143 gr
ISBN-13
978-1-4767-3272-5 (9781476732725)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
10/2013
1st Edition
Touchstone;Atria Books
€16.80
Available for download