My Cooking Class Seafood Basics
Published on 1. November 2012
Book
Paperback/Softback
256 pages
978-1-55407-941-4 (ISBN)
More details
Language
English
Place of publication
Ontario
Canada
Illustrations
Colour photos throughout
Dimensions
Height: 241 mm
Width: 191 mm
ISBN-13
978-1-55407-941-4 (9781554079414)
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Schweitzer Classification