Crumbles
Over 30 sweet and savoury recipes
Published on 5. October 2017
Book
Hardback
72 pages
978-1-78488-126-9 (ISBN)
Description
This delicious collection of sweet and savoury crumbles is full of new takes on the much-loved traditional recipe.
Featuring the classics such as Apple & Cinnamon, Strawberry & Rhubarb and Peach, the book also showcases creative twists such as the olive oil crumble topping, the matcha crumble, and a tasty cheese crust.
Crumbles are a perfect treat for any season; the warming Chestnut crumble will keep you cosy in autumn, while the fresh Lemon Curd & Pear crumble is refreshing served cold in summer. The savoury crumbles are ideal for inventive dinners - try Spinach & Ricotta sprinkled with pine nuts, or enjoy the Fig & Mozzarella crumble.
Simple, quick and cheap, this is the most versatile of dishes.
Featuring the classics such as Apple & Cinnamon, Strawberry & Rhubarb and Peach, the book also showcases creative twists such as the olive oil crumble topping, the matcha crumble, and a tasty cheese crust.
Crumbles are a perfect treat for any season; the warming Chestnut crumble will keep you cosy in autumn, while the fresh Lemon Curd & Pear crumble is refreshing served cold in summer. The savoury crumbles are ideal for inventive dinners - try Spinach & Ricotta sprinkled with pine nuts, or enjoy the Fig & Mozzarella crumble.
Simple, quick and cheap, this is the most versatile of dishes.
More details
Edition
Hardback
Language
English
Place of publication
London
United Kingdom
Illustrations
Full colour photography throughout
Dimensions
Height: 190 mm
Width: 190 mm
Weight
380 gr
ISBN-13
978-1-78488-126-9 (9781784881269)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Sabrina Fauda-Role is an author and a food stylist.