The Short Stack Cookbook
Ingredients That Speak Volumes
Published on 18. October 2016
Book
Hardback
320 pages
978-1-4197-2241-7 (ISBN)
Description
The ethos behind Short Stack Editions is simple: Pair beloved ingredients with advice from trusted culinary experts to create inspired recipes home cooks can't wait to use. For their first large-format cookbook, Short Stack calls on their acclaimed contributor list-IACP and James Beard award-winning cookbook authors, chefs, food writers and more-to create brand-new recipes destined to become favourites. Organised by ingredient, The Short Stack Cookbook presents kitchen staples as you have never seen them before and offers new ways to cook with everyday items. The collection retains the original Short Stack booklets' handmade aesthetic and beloved style, offering a colourful, covetable, must-have gift for design-minded home cooks.
More details
Language
English
Place of publication
New York
United States
Dimensions
Height: 261 mm
Width: 212 mm
Thickness: 32 mm
Weight
1570 gr
ISBN-13
978-1-4197-2241-7 (9781419722417)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
03/2022
Abrams
€18.18
Available for download
Persons
Nick Fauchald is a Brooklyn-based writer, editor, and co-founder of Short Stack Editions. Formerly the editor-in-chief of Tasting Table, he was also an editor at Food & Wine, Wine Spectator and Every Day with Rachael Ray magazines. Kaitlyn Goalen is a writer, editor, and cook based in Brooklyn and Raleigh, North Carolina, and co-founder of Short Stack Editions. Previously, she was an editor at Tasting Table and she has contributed to print and digital food publications.