Materials and Technologies for Engineering Application

Preface
Chapter 1: Materials and Technologies in Food and Perfume Industry
Simple Method for Detection of Potassium Iodate (KIO3) in a Kitchen Salt Using cassava starch (Manihot esculenta)
Treatment of Salt for Food-Grade Using Activated Carbon
Effect of VCO and Castor Oil Concentrations on Physicochemical Properties of Patikan Kebo (Euphorbia hirta) Liquid Handsoap
Solid State Mixing Preparation of CaO/Bentonite Nanocomposite and its Application to Improve the Quality of Patchouli Oil
Chapter 2: Materials Chemistry and Processing Technologies
A Preliminary Study for Modification of Wetting Properties on Cotton Polyester (TC) Fabric Surface Using Atmospheric Plasma Corona Discharge Technology
Chloride Salts of Triethyl- and Benzyl-Triethyl-Ammonium: A New Antifungal for Giant Bamboo (Dendrocalamus asper) Preservation
Room Temperature Synthesis of Magnetite Particles by an Oil Membrane Layer-Assisted Reverse Co-Precipitation Approach
Chapter 3: Materials and Technologies for Environmental Protection
Biochar from Oil Palm Frond to Reduce Fe Ions in Artificial Solution and Peat Water
Activated Carbon Based on Pineapple Crown for Heavy Metal Adsorption
Removal of Cu, Fe, and Zn from Peat Water by Using Activated Carbon Derived from Oil Palm Leaves
Enhancement of EAPR Treatment Using Double Aeration System and Uptake by Pakcoy (Brassica rapa subsp. chinensis)
Bentonite-Biochar Combination for Manganese Ion Removal from Water
Effect of Composite Composition in Nanofiber for Degradation of Humic Acid Solution
A Study of Isotherm and Kinetic Models of Methylene Blue and Methyl Orange Adsorption Using Indonesian Natural Zeolite and Agricultural Waste
Validation Method on Determination of Chemical Oxygen Demand Using Indirect UV-Vis Spectrometry
Synthesis of Chitosan-Chitosan Composite Silica by Gamma Irradiation and Multi-Stage Deacetylation
Chapter 4: Pharmacology and Materials for Biomedical Application
Fabrication of Propolis Self-Nano Emulsfying Using Virgin Coconut Oil as Lipid-Based Vehicle
Diuretic Effect on Combination of Celery Herb (Apium graveolens L.) and Bay Leaf (Syzygium polyanthum W.) Ethanol Extract towards Wistar Male Mice (Rattus norvegicus L.)
Effects of Kepok Banana Flour on Glucose Level and Physical Performance in Type 2 Diabetic Rats
Antioxidant Activity of p-Hidroxy-m-Methoxy Chalcone and its Combination with Doxorubicin: In Vitro and In Silico Study
Ethanol Extract Combinations Effect of Celery Herb (Apium graveolens L.) and Bay Leaf (Syzygium polyanthum W.) Toward Hypertensive Mice Induced by Sodium Chloride and High Fat Feed
Antimicrobial Effect of Piper betle Leaves Extract on Cotton Fabrics for Vaginal Discharge Sanitary Napkins
Test Activity Combinations of Celery Herb (Apium graveolens L.) and Bay Leaf (Syzygium polyanthum W.) Ethanol Extract Toward DecreasedLipid Profile Levels in Hypertensive Mice
Bioanalytical Method Validation for the Determination of Warfarin in Spiked-Saliva Using Fluorometric HPLC for TDM Application
Stability of Warfarin in Spiked-Saliva Using the Fluorometric HPLC Method