Meet Your Matcha
Over 50 Delicious Dishes Made with this Miracle Ingredient
Will be published approx. on 17. August 2017
Book
Hardback
128 pages
978-1-84899-340-2 (ISBN)
Description
A beloved ingredient in Japan for generations, matcha is a powdered green tea that is rich in nutrients and antioxidants, and gives a slow-release caffeine boost through the day. From smoothies to salads, main meals to munchies, there's more to matcha than just another cup of tea. Learn how to use it to flavour rice, in sauces, as a marinade, in frostings and so much more. Try Rack of Lamb with a Matcha Crust, snack on great Green Granola or treat yourself to a Pistachio & Sultana Green Tea Cake and discover the benefits of this miracle ingredient and how to truly make the most of it.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Watkins Media Limited
Dimensions
Height: 198 mm
Width: 176 mm
Thickness: 17 mm
Weight
412 gr
ISBN-13
978-1-84899-340-2 (9781848993402)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
09/2017
Nourish
€9.49
Available for download
Person
Joanna Farrow is a food writer and stylist with a flair for food that does you good. She has worked as a freelance writer for several food magazines including BBC Good Food. Her previous books include Great British Bake Off: Bake It Better, 30-minute Vegetarian, Good Fast Family Food and Ready Steady Cook for Kids.