
Bar and Restaurant Interior Structures
Lorraine Farrelly(Author)
Wiley (Publisher)
1st Edition
Published on 6. December 2002
Book
Hardback
208 pages
978-0-471-48953-5 (ISBN)
Article exhausted; check for reprint
Description
This volume focuses on the interior design of bars and restaurants, instead of looking at the outside, and how the many challenges faced in designing these interiors can be met. Interior designers continuously express their creative skills through the designs of these establishments. The content includes designs from around the world and shows how the interiors are constructed. The text includes an introductory essay explaining the development of the design of contemporary bars and restaurants, followed by 30 case studies, including: Philippe Starck's Cafe Costa; Eva Jiricna's Le Caprice; Morrison's Stephens Bull Bistro; Claudio Silvestrin's Wakuba; Mike Rundell and Damien Hirst's Pharmacy; David Chipperfield's Circus; David Connor's Atlantic Bar and Grill; Harper Mackay's Bertorelli's; Ron Arad's Belgo Nord; Shed's Modo; and Branson Coates' Ark.
More details
Series
Edition
1., Aufl.
Language
English
Place of publication
London
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Illustrations
Illustrations (chiefly col.)
Dimensions
Height: 28.9 cm
Width: 22.6 cm
Weight
1220 gr
ISBN-13
978-0-471-48953-5 (9780471489535)
Schweitzer Classification
Other editions
New editions

Book
10/2004
1st Edition
Wiley
€29.90
Article is exhausted; no reprint
Content
Introductory essay explaining the development of design of contemporary bars and restaurants, followed by 30 case studies, including Philippe StarckAs Cafe Costa, Eva JiricnaAs Le Caprice, Allies & MorrisonAs Stephens Bull Bistro, Claudio SilvestrinAs Wakuba, Mike Rundell and Damien HirstAs Pharmacy, David ChipperfieldAs Circus, David ConnorAs Atlantic Bar And Grill, Harper MackayAs Bertorelli's, Ron AradAs Belgo Nord, ShedAs Modo, Branson CoatesA Ark and many more;.