
Cow and Sow
Matthew Farina(Author)
Tundra Books (Publisher)
Will be published approx. on 6. October 2026
Book
Hardback
48 pages
978-1-77488-260-3 (ISBN)
Description
Take a spin on the ice with Cow and Sow in this warm and witty picture book about the uplifting power of friendship from award-winning author Matthew Farina and Caldecott medalist Doug Salati.
It's wintertime, and old friends Cow and Sow are bored of being cooped up inside. When the two take a walk and literally stumble onto a frozen pond, they discover the thrills of skating — the gliding, the spinning, the jumping!
But as their newfound fun takes a competitive turn, things heat up. Soon it isn’t just the ice that’s beginning to crack . . .
The pair behind the Ezra Jack Keats Honor award-winning picture book Lawrence in the Fall team up again in this tongue-in-cheek homage to one of figure-skating’s most essential jumps, the Salchow!
It's wintertime, and old friends Cow and Sow are bored of being cooped up inside. When the two take a walk and literally stumble onto a frozen pond, they discover the thrills of skating — the gliding, the spinning, the jumping!
But as their newfound fun takes a competitive turn, things heat up. Soon it isn’t just the ice that’s beginning to crack . . .
The pair behind the Ezra Jack Keats Honor award-winning picture book Lawrence in the Fall team up again in this tongue-in-cheek homage to one of figure-skating’s most essential jumps, the Salchow!
More details
Language
English
Place of publication
Ontario
Canada
Target group
Children/juvenile
US School Grade: From Preschool to Second Grade, Interest Age: From 3 to 7 years
Product notice
sewn/stitched
Cloth over boards
Illustrations
FULL COLOUR THROUGHOUT
Dimensions
Height: 279 mm
Width: 229 mm
Weight
567 gr
ISBN-13
978-1-77488-260-3 (9781774882603)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Matthew Farina; illustrated by Doug Salati