France
Published on 29. September 2000
Book
Paperback/Softback
312 pages
978-1-86450-021-9 (ISBN)
Description
Covers French cuisine for all occasions, including home cooking, celebrating and dining out; an exploration of the myriad regional cuisines that exist; specialist food and travel photography throughout; and a definitive two-way dictionary.
More details
Series
Language
English
French
Place of publication
Hawthorn, Victoria
Australia
Publishing group
Lonely Planet Publications Ltd
Illustrations
16 maps, 140 colour photos
Dimensions
Height: 165 mm
Width: 115 mm
Thickness: 19 mm
Weight
345 gr
ISBN-13
978-1-86450-021-9 (9781864500219)
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Schweitzer Classification