Caribbean
Published on 27. July 2001
Book
Paperback/Softback
288 pages
978-1-86450-348-7 (ISBN)
Description
Opens a world of culinary delights and festivities in a compelling narrative; photography, recipes and local insight reveal a tropical paradise of sensory experience; cocktails, Creole and heady flavours for the traveller, chef and dreamer to enjoy; uncovers local cuisine, home cooking and traditions.
More details
Series
Language
English
Place of publication
Hawthorn, Victoria
Australia
Publishing group
Lonely Planet Publications Ltd
Illustrations
colour illustrations, 8 maps
Dimensions
Height: 165 mm
Width: 115 mm
Thickness: 19 mm
Weight
322 gr
ISBN-13
978-1-86450-348-7 (9781864503487)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
a comprehensive guide to eating & drinking in the Caribbean * photography, recipes and local insight reveal a tropical paradise of sensory expe * cuisine highlights map plus regional & city maps * cocktails, Creole and heady flavours for the traveller, chef and dreamer to enjoy * uncovers local cuisine, home cooking and traditions * definitive cuisine dictionary, quick-reference glossary and useful phrases