Cooking Class Global Feast!
44 Recipes That Celebrate the World's Cultures
Published on 29. October 2019
Book
Paperback/Softback
144 pages
978-1-63586-126-6 (ISBN)
Description
Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they've grown up with. 2019 Mom's Choice Award Gold Winner 2020 NAPPA Award Winner Also available in the Cooking Class series: Cooking Class and Baking Class.
More details
Language
English
Place of publication
United States
Publishing group
Workman Publishing
Target group
Children/juvenile
Interest Age: From 8 to 12 years
Illustrations
Full-color; photographs and illustrations througho
Dimensions
Height: 255 mm
Width: 239 mm
Thickness: 15 mm
Weight
618 gr
ISBN-13
978-1-63586-126-6 (9781635861266)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
10/2019
Storey Publishing, LLC
€9.49
Available for download
Person
Deanna F. Cook is the award-winning author of cookbooks for kids, including the best-selling Cooking Class, Baking Class,and Cooking Class Global Feast! She served as the creative development director at FamilyFun magazine and has been an editor at Scholastic, Disney, and Kidstir.com. She lives in western Massachusetts and can be found online at deannafcook.com.
Content
Welcome to the Global Kitchen
Chapter 1 Hello!
Lesson 1: Read Up on Kitchen Rules
Lesson 2: Gather the Right Tools
Lesson 3: Stock Up on Global Ingredients
Lesson 4: Do Your Kitchen Prep Work
Lesson 5: Sharpen Your Stovetop Skills
Lesson 6: Brush Up on Baking Terms
Lesson 7: Measure Carefully
Equivalents & Conversions
Lesson 8: Practice Kitchen Safety
Lesson 9: Celebrate World Flavors
Chapter 2 Breakfast
Canada: Fried Bannock Bread
Germany: Apfelpfannkuchen
England: Beans on Toast
Ireland: Soda Bread
Russia: Kasha
Global Taste Test: Fruits
South Africa: Mealie Meal Bread
Belgium: Wonderful Waffles
Tonga: Coconut Bread
Chapter 3 Snacks & Drinks
Spain: Pan con Tomate
Hungary: Korozott
Nigeria: Plantain Chips
Egypt: Happy Hummus
Syria: Pita Chips
Korea: Quick Kimchi
Costa Rica: Toasted Cashews
Jamaica: Banana Punch
Global Taste Test: Drinks
Liberia: Real Ginger Ale
Nepal: Mango Lassi
Chapter 4 Lunch
France: Croque Monsieur
Italy: Caprese Salad
Greece: Greek Salad
Israel: Terrific Tabbouleh
Vietnam: Banh Mi Sandwiches
Japan: Ramen Noodle Soup
Peru: Beef Empanadas
Australia: Sausage Rolls
Global Taste Test: Breads
Chapter 5 Dinner
Argentina: Cowboy Steak with Chimichurri
Cuba: Arroz y Frijoles Negros
Sweden: Swedish Meatballs
India: Chicken Curry
Indonesia: Chicken Satay
China: Fried Rice
Global Taste Test: Veggies
Lebanon: Mujadara
Turkey: Lamb Kofte
Ethiopia: Atakilt Wat
Morocco: Shakshuka
Chapter 6 Dessert
Zimbabwe: Sweet Potato Cookies
Mexico: Arroz con Leche
Brazil: Brigadeiro
United States: S'mores
Scotland: Sweet Shortbread
Thailand: Sticky Rice with Mango
Global Taste Test: Ice Cream
New Zealand: Anzac Biscuits
Tahiti: Tahitian Vanilla Cupcakes
Index
Chapter 1 Hello!
Lesson 1: Read Up on Kitchen Rules
Lesson 2: Gather the Right Tools
Lesson 3: Stock Up on Global Ingredients
Lesson 4: Do Your Kitchen Prep Work
Lesson 5: Sharpen Your Stovetop Skills
Lesson 6: Brush Up on Baking Terms
Lesson 7: Measure Carefully
Equivalents & Conversions
Lesson 8: Practice Kitchen Safety
Lesson 9: Celebrate World Flavors
Chapter 2 Breakfast
Canada: Fried Bannock Bread
Germany: Apfelpfannkuchen
England: Beans on Toast
Ireland: Soda Bread
Russia: Kasha
Global Taste Test: Fruits
South Africa: Mealie Meal Bread
Belgium: Wonderful Waffles
Tonga: Coconut Bread
Chapter 3 Snacks & Drinks
Spain: Pan con Tomate
Hungary: Korozott
Nigeria: Plantain Chips
Egypt: Happy Hummus
Syria: Pita Chips
Korea: Quick Kimchi
Costa Rica: Toasted Cashews
Jamaica: Banana Punch
Global Taste Test: Drinks
Liberia: Real Ginger Ale
Nepal: Mango Lassi
Chapter 4 Lunch
France: Croque Monsieur
Italy: Caprese Salad
Greece: Greek Salad
Israel: Terrific Tabbouleh
Vietnam: Banh Mi Sandwiches
Japan: Ramen Noodle Soup
Peru: Beef Empanadas
Australia: Sausage Rolls
Global Taste Test: Breads
Chapter 5 Dinner
Argentina: Cowboy Steak with Chimichurri
Cuba: Arroz y Frijoles Negros
Sweden: Swedish Meatballs
India: Chicken Curry
Indonesia: Chicken Satay
China: Fried Rice
Global Taste Test: Veggies
Lebanon: Mujadara
Turkey: Lamb Kofte
Ethiopia: Atakilt Wat
Morocco: Shakshuka
Chapter 6 Dessert
Zimbabwe: Sweet Potato Cookies
Mexico: Arroz con Leche
Brazil: Brigadeiro
United States: S'mores
Scotland: Sweet Shortbread
Thailand: Sticky Rice with Mango
Global Taste Test: Ice Cream
New Zealand: Anzac Biscuits
Tahiti: Tahitian Vanilla Cupcakes
Index